PANEANGELI FLAVOURING FIORI D'ARANCIO ML 4

Ingredients:

Orange Blossom Aroma. Gluten-free

PANEANGELI PREP FOR PASTICCERA CREAM GR 150

Ingredients:

Sugar, Modified Starch, Gelling Agent: Sodium Alginate, Aromas, Stabiliser: Calcium Sulphate, Tetrasodium Diphosphate, Colour: Annatto, Curcumin.

It may contain wheat, milk, eggs, tree nuts, soy

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

PANEANGELI MASTRO FORNAIO X 3 GR.21

Ingredients: 

Dried Yeast, emulsifier (Sorbitan Monostearate)

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

PANEANGELI PREP FOR CHANTILLY CREAM GR 114

Ingredients:

sugar, modified starch, dextrose, glucose syrup, palm oil, emulsifier: lactic esters of mono and diglycerides of fatty acids, milk proteins (with lactose), flavorings (with milk), coloring agent: annatto

It may contain traces of wheat, eggs, nuts and soy

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

PANEANGELI PURE VANILLA GR 3 IN 6 BAGS

Ingredients:

Vanillina

PANEANGELI PREP FOR CHOCOLATE CREAM GR 166

Ingredients:

Powdered Chocolate 59% (Sugar, Cocoa), modified Starch, Sugar, gelling agent: Sodium Alginate; aromas (with Milk), stabilizers: Calcium Sulphate, Tetrasodium Diphosphate; Salt. The product may contain traces of wheat, eggs, nuts, soya. 

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

PANEANGELI FLAVOURING VANILLA ML 4

Ingredients:

aromas.

Gluten free

PANEANGELI JELLY GELATINA IN LAYERS GR 12

Ingredients: 

Jelly for human consumption (pork origin).

Gluten free

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

PANEANGELI BAKING POWDER YEAST WITH VANILLA 10 BAGS

Ingredients:

Disodium Diphosphate E450, Sodium Bicarbonate E500, Maize Starch, Stabilizers: Calicium Salts from Fatty Acids E470, Aromas.

It may contain wheat, milk, eggs, tree nuts, soy

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.