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125 products
125 products
AMATO ML 314 GIARDINIERA IN VINEGAR X 12
Ingredients:
mixed vegetables in variable proportions (carrots, peppers, gherkins, celery, cauliflower, onion, turnips, fennel), watar, wine vinegar, salt, antioxidiser: anhydride sulphurous (residual).
Best before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
AMATO ML 314 WHOLE MUSHROOMS IN OIL X 12
Ingredients:
Cultivated mushrooms (Psalliota bispora), sunflower oil, vinegar, salt, Antioxidant: L-ascorbic acid, acidity corrector: citric acid.
May contain celery
For allergens see ingredients in bold.
AMATO ML 314 LITTLE ONIONS CIPOLLINE IN VINEGAR X 12
Ingredients:
Onions, vinegar (sulfites), water, salt.
May contain traces of celery
For allergens see ingredients in bold.
AMATO ML 314 ARTICHOKES IN SLICES X 12
Ingredients:
Artichokes, sunflower oil, vinegar, salt
antioxidizer: ascorbic- L- acid, acidity regulator: citric acid.
May contain: celery
Best before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
AMATO PEELED TOMATOES GR 400 IN TIN WITH EASY OPEN BUONI SAPORI QUALITY
Ingredients:
peeled tomatoes, tomato juice, salt, acidic regulator: citric acid.
Best before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
AMATO TOMATO PUREE PASSATA GR 680 IN GLASS BOTTLE BUONI SAPORI QUALITY
Ingredients:
tomato, salt, acidity corrector: citric acid
AMATO LEGUMES GR 400 COOKED LENTILS IN TIN BUONI SAPORI QUALITY
Ingredients:
Boiled lentils, water, salt, Antioxidant: ascorbic acid.
Best before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
AMATO LEGUMES GR 400 COOKED CHICKPEAS IN TIN BUONI SAPORI QUALITY
Ingredients:
Chickpeas, water, salt.
Antioxidant: Ascorbic acid
Best before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
AMATO LEGUMES GR 400 COOKED WHITE BEANS IN TIN BUONI SAPORI QUALITY
Ingredients:
White beans, water, salt.
Antioxidant: Ascorbic acid
Best before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.