MULINO BIANCO PASTRY FOOD GR 28 BAIOCCHI WITH PISTACHIO X 3 PCS X 42

MULINO BIANCO COOKIES GR 400 SPICCHI DI SOLE

Ingredients:

Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Wheat Starch, Butter (4.1%), Eggs (1.4%), Glucose Syrup, Milk Protein, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate ), Salt, Vanilla Aroma. Manufactured in a facility that also uses Peanuts, Tree Nuts, Sesame, Soy. PALM OLI FREE.

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

MULINO BIANCO COOKIES GR 350 PANNOCCHIE

Ingredients:

Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Corn Flour (6.4%), Butter, Corn Flakes [Maize Flour, Barley Malt Extract, Sugar, Salt] (3.2%), Eggs, Leavening Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate], Skimmed Milk Powder, Salt, Flavour. Manufactured in a facility that also uses Tree Nuts, Sesame, Soy. PALM OIL FREE.

MULINO BIANCO COOKIES GR 350 GALLETTI

Ingredients:

Ingredients:

Wheat Flour, Non Hydrogenated Vegetable Fat, Sugar, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassiu Tartrate], Skimmed Milk Powder, Milk, Glucose Syrup, Salt, Wheat Starch, Milk Proteins, Vanillin Flour. Manufactured in a facility that also uses tree nuts, peanuts, sesame and soy. Prepared without the use of additives, dyes and preservatives. PALM OIL FREE.

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

MULINO BIANCO COOKIES GR 350 TARALLUCCI

Ingredients:

Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Fresh Pasteurized Eggs (5%) ,Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate,Monopotassium Tartrate], Fresh Whole Pasteurized Milk, Glucose Syrup, Salt, Protein Derived From Milk, Honey. Manufactured in a facility that also uses Peanuts, Tree Nuts, Sesame, Soy. PALM OIL FREE.

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

MULINO BIANCO COOKIES GR 350 MACINE

Ingredients:

Flour, Sugar, Non Hydrogenated Vegetable Fat, Wheat Starch, Eggs, Butter, Cream, Glucose Syrup, Salt, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassiu Tartrate], Vanillin Flavouring. PALM OIL FREE.

BARILLA EGG PASTA GR 250 CANNELLONI

Ingredients: 

Durum wheat semolina, category A fresh eggs (19,36%).

Best before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

PAN DI STELLE CHOCOLATE CREAM GR 380 x 10

Ingredients:

Hazelnut and cocoa cream (sugar, sunflower oil, Italian hazelnuts 13.7%, low-fat cocoa 9.8%, skimmed milk powder, cocoa butter, emulsifier: sunflower lecithin, vanilla flavor), biscuit grain Pan di Stelle 2% [wheat flour, sugar, sunflower oil, butter, high quality pasteurized fresh milk, cocoa, chocolate (cocoa paste, sugar, cocoa butter, natural vanilla flavouring, emulsifier: soy lecithin), fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium hydrogen carbonate, ammonium acid carbonate), salt, flavourings, egg white powder, starch]. May contain traces of other nuts. The ingredients of the Spread Cream can cause reactions in people who are allergic or intolerant.

Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

MULINO BIANCO COOKIES GR 330 CIOCCOGRANO X 12

Ingredients: Whole wheat flour 29.1%, Frumnto flour 27%, sugar, butter, sunflower oil, fresh eggs, chocolate 3.3%, (sugar, cocoa mass, low fat cocoa, flavoring), cocoa 2.3%, wheat fiber , honey, skimmed milk powder, salt, raising agents (ammonium carbonate, sodium acid carnonate), flavorings * Percentages expressed on the finished product. It may contain traces of: Nuts, sesame and soy

Best before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.

MULINO BIANCO GRISSINI TORINESI GR 350 X 10